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Hospitality
Open up a variety of exciting career paths in hospitality with our wide range of courses. Whether you want an entry-level, supervisory, or management position in accommodation, casinos, clubs, food and beverage, or restaurants, we can help you make great happen.
Study hospitality
The hospitality industry offers a variety of exciting career pathways. From five star hotels and Michelin-starred restaurants to internationally renowned casinos; the opportunities are endless. Rising discretionary incomes, increasing business travel, and busier lifestyles are fuelling strong growth in the hospitality sector. Despite the impacts of the COVID-19 pandemic, the Australian Government's JobOutlook service predicts job prospects for cafe workers, waiters and other hospitality workers to grow very strongly over the next five years.
As a hospitality student at TAFE Queensland you'll gain practical experience in our on-campus training restaurants. You'll have the opportunity to serve real customers taking orders, preparing drinks, serving food, and processing payments in a live environment.
TAFE Queensland offers a wide range of hospitality courses from responsible service of alcohol and gambling short courses through to entry-level certificates and high-level diplomas. Whether you want an entry level, supervisory, or management position in accommodation, casinos, clubs, food and beverage, or restaurants, we have a course to get you there.
Career outcomes
- Banquet manager
- Concierge
- Duty manager
- Food and beverage attendant
- Front office supervisor
- Gaming attendant
- Guest service agent
- Housekeeper
- Porter
- Restaurant manager
Hospitality courses
The hands-on, practical experience is definitely what I enjoyed the most. Without TAFE Queensland I wouldn’t have gained the knowledge and skills I now have.
My favourite part about teaching is that moment when you see someone learn something for the first time and their eyes light up, that's the reward of being a teacher.
Hospitality hubs
Our hospitality hubs combine commercial kitchens and open to the public restaurants and cafes to give our hospitality students the ability to practice in a live service environment. Our purpose-built facilities will allow you to build hands-on skills that you can take straight into the workforce.